Sunday, 24 July 2016

Karaikudi Chicken Kuzhambu/Gravy

Karaikudi Chicken Kuzhambu/Gravy: Karaikudi is well known for the Chettinad recipes. The taste is always mouth watering and can't be control our self to stop eating. Around Karaikudi, whenever people cooking, usually the flavor will reach out till the next street. Especially non veg recipes. The specialty is home made masala. They mostly avoid the ready made powders and they make their own masala instantly and grind. If you get chance, try to go karaikudi surrounding villages and feel the nice aroma. Let's make the chicken gravy...

Wednesday, 13 July 2016

Gongura Kadaisal/Masiyal

Gongura Kadaisal/Masiyal: The secret of our ancestors long life is always the natural and organic food habits. There were no pizza, burger, chemical ingredients, packaged food, food coloring before. They cook what was available in the surrounding. Gongura/Pulucha keerai(in Tamil) (means sour green) is one among them. It is sour in taste. It will available in villages with free of cost. There are two kind of gongura available in the market. One with slightly red in color and another one is fully green color. We can store ...

Saturday, 2 July 2016

Chettinad Prawn pepper masala

Chettinad Prawn pepper masala: Prawn has good amount of Selenium. It is good for heart since it has Omega 3 acids. Its good for teeth and bones. In Tamil it is called as Iral. In western it is called as Shrimp. There are many varieties of Prawns available in the market. Little size to Lobster size. Now we will make Chettinad prawn pepper Curry.


Prawn/Shrimp/Iral – 300gm

Tomato – 1

Onion – 1

Garlic pods – 3

Dry Red chilli – 2

Cinnamon – ½ inch

Cloves – 4

Green cardamon - 2

Red chilli powder – 1 tsp


Stir-fried Asparagus

Stir-fried Asparagus: Asparagus is one of the best vegetables which has vitamin, protein and minerals. It is basically a root category vegetable. In tamil it is called as “ThanneerVittan Kizhangu”. This can be cooked raw or slightly cooked. It is available in two colors white and green. Green color is the most widely used Asparagus. Today we will make stir-fried Asparagus.


Asparagus – 1 bunch

Dry Red chilli – 3

Cumin seeds – 1 tsp

Ginger garlic paste – 1 tsp

Turmeric powder – ¼ tsp

Coriander powde...

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