Sunday, 28 February 2016

10 medicinal benefits of Snake Gourd

10 medicinal benefits of Snake Gourd: It's not good to cook well matured snake gourd. It's always better to choose young or slightly matured from the market.

Snake gourd will cure the problem of masculinity. It will increase the sexual feelings.
Those who are having thinner body can consume snack gourd in their diet often to get fat body.
Snack gourd will remove the Digestive troubles and trigger the hungry.
It has the capacity to heal intestinal wound. Who has Peptic ulcer, sore throat can follow snack gourd in their diet...

Friday, 26 February 2016

Street Food Egg Kheema(Dhaba style)

Street Food Egg Kheema(Dhaba style): Egg kheema is one of the famous recipe available from Indian street's or road side restaurants. It is a Dhaba recipe. Usually it will be made instantly. May be within 10 minutes. Ok. let's bring the Dhaba style Egg kheema to our home kitchen today.
Boiled Eggs – 3
Onion – 1
Curry leaves – 1 spring
Coriander leaves – 2 spoon
Chiili powder – ½ tsp
Turmeric powder – ¼ tsp
Coriander powder – ½ tsp
Black pepper powder – ¼ tsp
Garam masala – ½ tsp
Cumin powder – ½ tsp
Salt to taste
Oil fo...

Sunday, 21 February 2016

Greatness of the Potato Juice

Greatness of the Potato Juice: Basic needs of the human life are food, clothing and lodging. Among these foods in the first place ever. We like to prepare food in many varieties, many ways and in different names. One of the favorite ingredient for children to Adults is the Potato crop which is being harvested on the hillside. India is the second largest producer of potatoes in the world. Potato is one of the preferable food across world. The reason is many crispy snack's product produced using the potato across world.


Saturday, 20 February 2016

Greenchilli(PachaiMilagai) Mandi – Chettinad special soup (Kuzhambhu)

Greenchilli(PachaiMilagai) Mandi – Chettinad special soup (Kuzhambhu): One of the secret behind the taste of traditional Tamilnadu village sambar or Kuzhambu recipe is the Mandi. Mandi is nothing but the excess water collected from the rice soaking/washing process. In Tamilnadu this water is called “Kalani thanni” and at chettinad this water being called as Mandi. Soaking the tamarind in this water for 15 minutes and making curry recipes will give the fantastic taste for the recipe. Ok. Let's see the one of the famous recipe today using this Mandi.

Thursday, 11 February 2016

Adai – Tanjore Special

Adai – Tanjore Special: Adai is one of the most popular breakfast or dinner recipe in South India. Sometimes people used to make for evening snack. I have seen recently the unique way of making Adai at Tanjore. It will be crispy. So, thought to try at home and share to you. Let's see.
Boiled rice – 1 cup
Chana dal – ½ cup
Onion – 1
Curry leaves – 1 spring
Grated coconut – 3 tsp
Red chilli – 2
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 4 tsp
Salt for taste
Oil for seasoning and for making Adai

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